Reef / Bottom Fishing

1-6 Guests • No Lodging • Public • Guided

Description

Reef/Bottom Fishing - 8Hrs


This option is the best way to fill your freezer full of fish!! A 30 mile run to the reef and your party will experience the excitement and anticipation of pulling up any number of different species such as Snapper, Grouper, Black Seabass, Trigger Fish, Mackerel, Cobia, Amberjack, Shark, and Barracuda.



Depart the Dock at 6:30 a.m. and Return 2:30 p.m


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Upgrades


Your Host

Johnston's Trip

Johnston M

Johnston is the oldest of the 4 sons. He graduated from Clemson in 2019 with an Agribusiness degree. He is now perusing a career as a Captain and an Entrepreneur. A USCG UOPV license charter boat captain.

from $1650/Experience

Base Price

$1650.00 Per Experience

$1650.00

Pay later options are only available for trips that start more than 30 days from today.

Total Payment

$1650.00

Please note that there is a 50% non-refundable deposit included with your booking fee. In case of cancellation, and in accordance with the Host's cancellation policy, the remaining 50% may be returned to you or applied towards rescheduling a future trip.


Amenities

  • Experienced Guide
  • All Fishing Equipment
  • Cooler Space for fish
  • Ice
  • Private Bathroom
  • Fishing License

Location

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Gear List

  • Weather Appropriate Fishing Attire
  • Sunscreen
  • Sunglasses
  • Hat

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Rules & Guidelines

95 Ripley Pointe Dr

Charleston, SC 29407

United States


*Meet at 6:15and we will roll out by 6:30

*Please do not bring a cooler on the boat. 

*You do want a cooler to leave in your car for the fish after. 

*Bring beverages and food to boat with bags or a case of beer in the actual case. We will have plenty of coolers onboard

*bring rain jacket for comfort in the mornings 

*No glass bottles 

*no spray sunscreens 


Friendly reminder: 

*mate works for tips only (20% is standard)

*there is a 5% credit card fee if paying with a card


*fish cleaning is not factored into the cost of the trip. $3 a fish to clean. (Fillets, skin off and bagged). There is a table if you want to bring your own knife to do it yourself.

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